Gozleme

200 g natural yogurt

pinch of salt

250 g self-raising flour

100 g baby spinach

1 tsp salt & pepper

1 tbsp oil

Directions

Mix yoghurt and salt

Step1

Add flour gradually, stir with a butter knife and then your hands to form a stiff dough

Step2

Knead on floured board until soft and sticky

Step3

Place in a bowl and let stand for 30 mins

Step4

Divide dough into four and roll into 20-25cm circles

Step5

Sprinkle spinach and feta over a half circle and add salt and pepper

Step6

Fold the dough to form a half circle and press the edges together

Step7

Brush with olive oil and fry, cook until golden brown.